DISCOVER FINE
CHAMPAGNE MAGAZINE

Enjoy articles from previous issues of Champagne Magazine, the world’s one and only Champagne magazine, the existing authority in its field.

• Champagne Magazine has been supported by all major Champagne houses since 2008. Since 2008, distribution has been to over 85 countries with over 7 million readers (print & digital). The world’s most esteemed Champagne experts are contributors.

• The “100 Best Champagnes” are ranked annually, which is the industry standard for the best Champagnes. Champagne Magazine is the creator of the world’s only Champagne classification.

THE TOP 100
CHAMPAGNES OF 2020

Each year Fine Champagne Magazine names the top 100 Champagnes. Here are the results of the 2020 competition that took place in conjunction with BWW (Best Wines of the World).

FINE WINE MAGAZINE

The world’s leading fine wine magazine is presented with breathtaking wine art photographs and award-winning design. Each luxurious issue uncovers the world of fine wines through winery and winemaker profiles, vintage evaluations, historical wine sagas, as well as thorough tasting notes. The magazine’s lifestyle articles seek out the greatest restaurants to tell the successful tales of these master chefs and other luxury craftsmen.

DECODING
DOM PÉRIGNON

Dom Pérignon’s Chef de Cave (from 1990-2018), Richard Geoffroy, partnered with world-famous chef Ferran Andrià, to create recipes that pair perfectly with Dom Pérignon. Ocean Reef’s Executive Director of Culinary Operations, Philippe Reynaud, was the first chef to prepare all of these recipes to the delight of the guests at the invitation-only “Decoding Dom Pérignon” event, hosted by John and Mary Lee and held at The Cooking School at Carysfort Kitchen in Ocean Reef.

The finest
wines Dinner
at ocean reef club

The FINE Wine Dinner that we donated at Ocean Reef Club with John & Mary is one of my warmest tasting memories, especially the moment when we opened over 100-year-old shipwreck champagne – 1907 Heidsieck & Co Goût Américain.

Century Tasting
1900-1999

The Century Tasting included all the finest bottles of wine on the face of the earth beginning from 1900 Château d´Yquem and proceeding with fine wines from every vintage from 1900 to 1999. All of the greatest fine wines from the century were represented, such as 1929 Pétrus, 1947 Cheval Blanc, 1955 Romanée-Conti, 1961 Château Latour, 1974 Heitz Martha’s Vineyard, 1989 Château Haut-Brion, 1994 Harlan Estate and 1997 Screaming Eagle. 

We organized a tasting, the kind of which had never been experienced before. Our aim was to taste and experience the whole century all at once. We selected, searched, and purchased the best wine in our opinion from each year of the 20th century. The wines portrayed in this article represent their year of birth.